Taylor Maid sources 100% organic coffee.  They work with coffee growers around the world who use innovative organic farming methods that focus on sustainable agriculture and maintaining the diversity of nature.  Conventionally grown coffee is one of the most chemically treated food crops on earth. These chemicals are a triple threat: harmful to the environment, to the farmers who apply them and coffee-drinkers who consume them. 

Taylor Maid believes roasting is one part art, one part science and 100% craft. For each coffee sample, they carefully considers a multitude of variables including altitude, density, soil, harvest season and temperature. Roasting experiments, brew method madness and countless tastings ensue until each recipe has been perfected. The coffee is then packaged and labeled by hand.  One-by-one.